I had a blast this weekend cooking up a storm. There was risotto, quiche and meatloaf. Yummy. I surprise myself at how domestic I can be sometimes. But I've realized cooking is very therapeutic and rather than paying to sit on some one's couch I get to eat the results! One day I'm sure my waistline won't be as forgiving, but for now I'm going to enjoy every bite. And it's fun to share. I love making other people smile... sometimes to a fault. I can't decide if most creative types are people-pleasers or not.
I'd be very curious to know because there's a great deal of risk in exposing a part of yourself in something like a song you've written, yet the goal is for people to appreciate it. Do I have to be the rebel who believes in my creative genius and doesn't give a hoot about other's opinions? I hope not, because to a certain extent I definitely care. Actually, I care to a really large extent. Because if you're not enjoying it, what's the point? Plus, I don't want to be one of those creative types holed up like a hermit squirreling away at my next epic with unwashed hair and funny glasses on the brink of a psychotic state. The trick for me is not letting a fear of failure paralyze me from creating something new that is inevitably less than perfect.
But in all it's imperfection, music has a way of bringing out emotions, sparking memories. There are certain songs that will always bring a tear to my eye. How does that happen?? It's really a mystery that the combination of words and a melody can have such a powerful effect. But as long as it does, the people-pleaser in me will keep striving to make people smile, maybe even bring a tear to their eye with songs that soothe and make each day just a little brighter. Kind of like waking up to the smell and taste of my bread will next Sunday morning if I can just get the damn stuff to rise...