For those of you well-versed in the world of Southern culture, you will immediately say to yourselves, "Ah, the hometown of the one-and-only Andy Griffith of the classic television sitcom 'The Andy Griffith Show!' The town on which Mayberry was based!'" For those of you now clueless (most likely, my neighbors up here in the land of Yankees), don't worry. It's just time to baptize yourselves in the waters of wholesome T.V. and revel in the everlasting joy of knowing how Ron Howard got his start.
(The answer: He played Opie, Andy's fishin'-pole-luggin', tow-headed son.)
It was good to be back in the homeland. It felt like an ambassadorial mission due to the fact that my Brooklyn boyfriend had come along. The first item of the day was to teach him that what he drives is not a truck; the second, a lesson (which we ate) on grits, biscuits and country ham.
The rest of the day was filled with music. We started off by paying a visit to the live airing of WPAQ 740 A.M.'s Saturday-morning radio show. In this world of Clear Channel and radio sounds sent via satellite, the "Merry-Go-Round" is a rare find. Over the half-century it's been around, a whole host of regional and national music legends (including Tommy Jarrell, the Carter Family, Lester Flatt and Earl Scruggs, and Bill and Charlie Monroe) have gathered before its microphones. The morning we went, a local family was playing Southern Gospel with heart, gusto and good, solid belief in the Lord.
Just outside the show was more music. A street band of sorts was playing true mountain music -- good, old, pure bluegrass. The talent was real and raw
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The memories were flowing, nostalgia was high, and it was definitely time to eat again. We strolled past Floyd's Barber Shop and Opie's Candy Store and made our way to Snappy's Lunch Cafe -- home of the world's greatest fried pork-chop sandwich. It comes served on a delicate bed of waxed paper and is topped with chili and coleslaw (who knows what else is hiding under there).
We passed on a Civil War re-enactment
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This weekend was full of so much revelry and fun that I could hardly stand myself. I was on cloud nine. We topped it off with a visit to my Grandma's house and one last meal of fried Southern goodness before making our way back North.
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Just a few days later it was time to fly out for a week-long work trip to a trade show in Monaco. Yes, Monaco. As in Monte-Carlo, Princess-Grace, James-Bond Monaco. I don’t need to tell you it's a spectacular setting. Cliffs rising out of the sparkling
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With talk like this, you probably see why I spend a great deal of time trying to make folks understand that my days of work travel are pretty mundane. That's right: It's all day, everyday, spent inside a conference center manning a booth to tout the benefit of fiber optics in video transmission solutions for broadcasters. Not exactly James Bond material.
But the good thing about being a human being is that you always must eat. So my colleagues and I did, on food and wine that was both fabulous and expensive. (The only thing Monaco offers for free is a late-night dip in the Mediterranean.)
When it comes right down to it, I’d be just as happy with a sandwich from Snappy’s.